Unpasteurized milk has moved from a fringe obsession to a widespread movement rooted in institutional distrust. Despite stringent hygiene efforts, contamination from deadly bacteria like E. coli and salmonella remains an inherent risk.
Unpasteurized milk, despite stringent hygiene efforts, poses inherent contamination risks from deadly bacteria like E. coli and salmonella. This has led to people getting sick, yet a widespread movement rooted in institutional distrust continues to promote its consumption.…
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